You’ll also find a holiday buffet from 7-11 a.m. on Christmas Eve, the Sheraton Tampa Riverwalk Hotel’s restaurant offers a three-course dinner with options including lobster bisque, carpaccio, short ribs and grouper. Ruth’s Chris: There will be hand-crafted cocktails and special wines for the holiday season, including Artful Old Fashioned (limited-released Basil Hayden’s toast bourbon, Grand Marnier, demerara and bitters), Silver Oak Cabernet Sauvignon (notes of ripe plum, toffee, red currant and cardamom) and Domaine Carneros Brut. Upgrade to surf and turf (half lobster tail and three shrimp) for $32 additional. Packard’s Steakhouse: The restaurant is offering a 1-pound prime rib dinner with roasted potatoes, broccolini, horseradish cream and dessert.
K Club Bar and Bistro: The Karol Hotel’s restaurant is offering a family-style three-course prix fixe Christmas Day dinner that includes choice of soup or salad, choice of ham ($37), turkey tenderloin ($39), salmon ($36), rack of lamb ($42) or prime rib ($44), two family-style sides and dessert. HEW Parlor & Chophouse in Dunedin will be open noon to 8 p.m.
